CALNORT Vegetable Bouillon, Gluten-Free 1kg

CALNORT Vegetable Bouillon is a high-quality Spanish product made with a blend of salt, corn starch, flavor enhancer (monosodium glutamate), sugar, partially hydrogenated palm oil, soybeans, vegetable protein extract, yeast extract, and 3% vegetables (onion, garlic, parsley, carrot, spinach) along with spices like turmeric. This gluten-free bouillon is perfect for enhancing the flavor of your dishes. To prepare, simply dissolve 1kg of bouillon powder in 50 liters of water. Ideal for large-scale cooking in the catering industry.